Determination of Crop Coefficients and Water Requirements of Cucumber (Cucumis Sativus) under Greenhouse Conditions

Authors

  • Davids Olorungbon Raphael
  • Oluwaseyi Abioye Landmark University
  • Niyi Sulaimon Uthmon University of Ibdan
  • Mobolaji Omobowale

Keywords:

Consumptive use, Crop coefficient, Cucumis sativus, Greenhouse, Lysimeter

Abstract

This study investigated the growth-stage-specific crop coefficient (Kc) and consumptive use (CU) of Cucumber plant in the rainforest ecological zone of Ibadan Nigeria. Daily CU and Kc for Cucumber were measured with a well-calibrated weighing lysimeter, from July to September 2021. The CU and Kc were obtained using CROPWAT 8.0. The Kc values for initial, mid and end stages of C. sativus growth were found to be (0.45-0.72); (0.71- 1.38); and (0.38 and 0.71) respectively for the two lysimeters. The seasonal crop water needed for the Cucumber (Cucumis sativus) was 422.32- 446.32 mm and the reference evapotranspiration increased from July to September from 5.31mm/day to 6.65mm/day.  The monthly CU of Cucumber was 228.6 mm/day in June, with an increasing reference evapotranspiration from 2.98 mm.day-1 in July to 3.18 mm.day-1 in August. The daily CU moved from 2.16 mm.day-1 in July to a peak of 4.03 mm.day-1 in August in the growing period. The monthly CU increased from 64.80 mm. month-1 in July to 120.90 mm. month-1 in August. All these are based on values obtained within the greenhouse. These findings offer a helpful guide for precisely applying water to places surrounding Ibadan and comparable agroecological characteristics.

Author Biographies

Davids Olorungbon Raphael

Department of Civil Engineering, Landmark University, Nigeria and Senior Lecturer

Niyi Sulaimon Uthmon , University of Ibdan

Department of Agricultural and Environmental Engineering, University of Ibadan, Nigeria and Reader

Mobolaji Omobowale

Department of Agricultural and Environmental Engineering, University of Ibadan, Nigeria and Professor

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Published

2025-09-22

How to Cite

Raphael , D. O., Abioye, O., Uthmon , N. S., & Omobowale, M. (2025). Determination of Crop Coefficients and Water Requirements of Cucumber (Cucumis Sativus) under Greenhouse Conditions. Ife Journal of Technology, 30(1). Retrieved from http://ijt.oauife.edu.ng/index.php/ijt/article/view/277

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Section

I. Bioresource, Food and Environmental Engineering