Adeniran, H., Olaniyi, O., & Abiose, S. (2016). Viability and Effect of ’Probiotic’ Lactic Acid Bacteria Isolated from Locally Fermented Foods in a Non-Dairy Beverage from African Yam Bean. Ife Journal of Technology, 24(1), 11–17. Retrieved from http://ijt.oauife.edu.ng/index.php/ijt/article/view/18