Farinde, E., Adeniran, H., & Abiose, S. (2011). Proximate Composition, Mineral Content And Sensory Assessment Of An Iru Analogue Produced From Fermented Lima Bean (Phaseolus lunatus). Ife Journal of Technology, 20(2), 1–6. Retrieved from http://ijt.oauife.edu.ng/index.php/ijt/article/view/84