GBADAMOSI, S.O.; AHMIDA, A.F.; IKUJENLOLA, A.V. Assessment Of The Antinutrients, Functional And Physicochemical Properties Of Acha (Digitaria Exilis) Flour And Kariya (Hildergardia Barteri) Protein Concentrate Blends. Ife Journal of Technology, [S. l.], v. 25, n. 1, p. 20–27, 2018. Disponível em: http://ijt.oauife.edu.ng/index.php/ijt/article/view/133. Acesso em: 11 oct. 2025.