OKUNADE, A.F.; AGBOOLA, T.I.; OGUNSINA, B.S.; SALAU, A.O.; SALAMI, A. Physicochemical Properties Of Four Selected Food Spices Of Nigerian Origin: Alligator Pepper, Black Pepper, Ginger And Cloves. Ife Journal of Technology, [S. l.], v. 26, n. 1, p. 7–12, 2019. Disponível em: http://ijt.oauife.edu.ng/index.php/ijt/article/view/140. Acesso em: 11 oct. 2025.