GBADAMOSI, S.O.; IGE, M.M; FAWALE, S.O. Physico-Chemical and Antioxidant Properties of Fermented Kariya (Hildergardia Barteri) Seed Flour. Ife Journal of Technology, [S. l.], v. 24, n. 1, p. 18–25, 2016. Disponível em: http://ijt.oauife.edu.ng/index.php/ijt/article/view/19. Acesso em: 11 oct. 2025.