OLUDEMI, F.O.; AKANBI, C.T. Changes In Some Physical Quality Parameters And Total Antioxidant Status Of Tomato Based Pulp Blends During Storage. Ife Journal of Technology, [S. l.], v. 19, n. 2, p. 63–68, 2010. Disponível em: http://ijt.oauife.edu.ng/index.php/ijt/article/view/69. Acesso em: 11 oct. 2025.