OTITOOLA, O.C.; AKANBI, C.T. Production of Mayonnaise from Corn Oil and Soyaoil Using Skim Milk as Emulsifier. Ife Journal of Technology, [S. l.], v. 20, n. 1, p. 44–47, 2011. Disponível em: http://ijt.oauife.edu.ng/index.php/ijt/article/view/79. Acesso em: 11 oct. 2025.