[1]
S. Gbadamosi, A. Ahmida, and A. Ikujenlola, “Assessment Of The Antinutrients, Functional And Physicochemical Properties Of Acha (Digitaria Exilis) Flour And Kariya (Hildergardia Barteri) Protein Concentrate Blends”, IJT, vol. 25, no. 1, pp. 20–27, May 2018.