[1]
A. Okunade, T. Agboola, B. Ogunsina, A. Salau, and A. Salami, “Physicochemical Properties Of Four Selected Food Spices Of Nigerian Origin: Alligator Pepper, Black Pepper, Ginger And Cloves”, IJT, vol. 26, no. 1, pp. 7–12, Nov. 2019.