Ogunsina, B., and C. Radha. “Comparative Study Of The Functional And Physico-Chemical Properties Of Debittered Moringa Seeds And Soybeans Flours”. Ife Journal of Technology, Vol. 19, no. 1, Jan. 2010, pp. 85-92, http://ijt.oauife.edu.ng/index.php/ijt/article/view/54.