Olaniran, A.F., S.H. Abiose, and S.O. Gbadamosi. “Effect of Ginger and Garlic As Biopreservatives on Proximate Composition and Antioxidant Activity of Tomato Paste”. Ife Journal of Technology 22, no. 1 (May 1, 2013): 15–20. Accessed October 11, 2025. http://ijt.oauife.edu.ng/index.php/ijt/article/view/116.