Okunade, A.F., T.I. Agboola, B.S. Ogunsina, A.O. Salau, and A. Salami. “Physicochemical Properties Of Four Selected Food Spices Of Nigerian Origin: Alligator Pepper, Black Pepper, Ginger And Cloves”. Ife Journal of Technology 26, no. 1 (November 1, 2019): 7–12. Accessed October 11, 2025. http://ijt.oauife.edu.ng/index.php/ijt/article/view/140.