Ikujenlola, A.V., and S.O. Oguntuase. “Nutritional Evaluation of Complementary Foods Produced From Malted White Maize and Soy Concentrate Blends”. Ife Journal of Technology 21, no. 2 (November 1, 2012): 25-29. Accessed April 26, 2024. http://ijt.oauife.edu.ng/index.php/ijt/article/view/104.