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Okunade A, Agboola T, Ogunsina B, Salau A, Salami A. Physicochemical Properties Of Four Selected Food Spices Of Nigerian Origin: Alligator Pepper, Black Pepper, Ginger And Cloves. IJT [Internet]. 2019 Nov. 1 [cited 2025 Oct. 11];26(1):7-12. Available from: http://ijt.oauife.edu.ng/index.php/ijt/article/view/140