Gbadamosi S, Ige M, Fawale S. Physico-Chemical and Antioxidant Properties of Fermented Kariya (Hildergardia Barteri) Seed Flour. IJT [Internet]. 2016 May 1 [cited 2025 Oct. 11];24(1):18-25. Available from: http://ijt.oauife.edu.ng/index.php/ijt/article/view/19