OLANIRAN, A.F.; ABIOSE, S.H.; GBADAMOSI, S.O. Effect of Ginger and Garlic as Biopreservatives on Proximate Composition and Antioxidant Activity of Tomato Paste. Ife Journal of Technology, [S. l.], v. 22, n. 1, p. 15–20, 2013. Disponível em: https://ijt.oauife.edu.ng/index.php/ijt/article/view/116. Acesso em: 12 may. 2026.