MALOMO, Adekunbi; OLANIYI, Omowumi; ABIOSE, Sumbo. Effect of Preservative and Storage Condition on Microorganisms in Nigerian Unripened Cheese (Wara). Ife Journal of Technology, [S. l.], v. 27, n. 1, p. 1–5, 2020. Disponível em: https://ijt.oauife.edu.ng/index.php/ijt/article/view/152. Acesso em: 20 sep. 2025.