ADEBIMPE, Tolulope. Effects of fermentation time on the chemical composition of condiment (Ogiri-Asala) from Conophour nut (Tetracarpidium conophorum). Ife Journal of Technology, [S. l.], v. 30, n. 2, p. 15–22, 2025. Disponível em: https://ijt.oauife.edu.ng/index.php/ijt/article/view/310. Acesso em: 15 apr. 2026.