KOYA, O.A.; FABORODE, M.O. Influence of Nut Cracking Methods on Kernel Quality and Separability of Product. Ife Journal of Technology, [S. l.], v. 20, n. 1, p. 54–57, 2011. Disponível em: https://ijt.oauife.edu.ng/index.php/ijt/article/view/81. Acesso em: 11 may. 2026.