IKUJENLOLA, A.V.; OGUNTUASE, S.O. Nutritional Evaluation of Complementary Foods Produced From Malted White Maize and Soy Concentrate Blends. Ife Journal of Technology, [S. l.], v. 21, n. 2, p. 25–29, 2012. Disponível em: https://ijt.oauife.edu.ng/index.php/ijt/article/view/104. Acesso em: 11 may. 2026.