ADEBAYO, Waliu Adewale; TAIWO, Kehinde; OYETUNJI, Oluwafolakemi Victoria. Chemical And Technological Properties of Bread Produced with Garlic Extract as An Additive. Ife Journal of Technology, [S. l.], v. 29, n. 1, p. 55–60, 2024. Disponível em: https://ijt.oauife.edu.ng/index.php/ijt/article/view/243. Acesso em: 15 mar. 2025.