UKEYIMA, T. M.; ADENIRAN, H. A.; ABIOSE, S. H. Evaluation Of Physico-Chemical Properties And Proximate Composition Of Probioticated Ginger-Based Beverages. Ife Journal of Technology, [S. l.], v. 18, n. 2, p. 19–25, 2009. Disponível em: https://ijt.oauife.edu.ng/index.php/ijt/article/view/32. Acesso em: 16 mar. 2025.