Koledoye, A.O., and C.T. Akanbi. “Functional and Sensory Properties of Fermented Locust Bean Seeds Using Optimized Pre-Fermentation Conditions”. Ife Journal of Technology 23, no. 2 (November 1, 2015): 36–39. Accessed July 22, 2026. https://ijt.oauife.edu.ng/index.php/ijt/article/view/128.