Koya, O.A., and M.O. Faborode. “Influence of Nut Cracking Methods on Kernel Quality and Separability of Product”. Ife Journal of Technology 20, no. 1 (May 1, 2011): 54–57. Accessed June 23, 2026. https://ijt.oauife.edu.ng/index.php/ijt/article/view/81.