Ukeyima, T. M., H. A. Adeniran, and S. H. Abiose. “Evaluation Of Physico-Chemical Properties And Proximate Composition Of Probioticated Ginger-Based Beverages”. Ife Journal of Technology 18, no. 2 (November 1, 2009): 19–25. Accessed April 11, 2026. https://ijt.oauife.edu.ng/index.php/ijt/article/view/32.