1.
Ikujeunlola A. High Nutrient Dense Gluten Free Pasta from Quality Protein Maize, Sorghum and Water Melon Seeds Flour: Chemical Composition, in Vitro Protein Digestibility and Sensor Properties. IJT [Internet]. 2016 May 1 [cited 2026 Jul. 22];24(1):46-51. Available from: https://ijt.oauife.edu.ng/index.php/ijt/article/view/24