1.
Otitoola O, Akanbi C. Production of Mayonnaise from Corn Oil and Soyaoil Using Skim Milk as Emulsifier. IJT [Internet]. 2011 May 1 [cited 2026 Apr. 29];20(1):44-7. Available from: https://ijt.oauife.edu.ng/index.php/ijt/article/view/79